La Barbacoa Garnacha
La Barbacoa Garnacha
La Barbacoa Garnacha
La Barbacoa Garnacha

La Barbacoa Garnacha

This ripe, fruity Garnacha comes from Galicia, in Spain's north west corner, from a family-owned winery that was started over 50 years ago. Garnacha or Grenache is a popular grape in Spain and thrives in the hot, dry conditions.
This easy-drinking red has soft, ripe strawberry fruit with notes of black cherry and white pepper.

icon

Principal Grape Variety:

Garnacha
icon

Bottle Size:

750ml
icon

Country:

Spain
icon

Region:

Galicia
icon

Style:

Red Wine
icon

ABV:

13%

Food Pairing & Tasting Notes

La Barbacoa Garnacha is a vibrant and expressive red wine with juicy red fruit flavors and a hint of spice. This versatile red wine pairs perfectly with a variety of dishes. It complements grilled meats like juicy burgers, succulent ribs, and flavorful sausages, enhancing their smoky and savory notes. It also pairs well with hearty pasta dishes, roasted vegetables, and aged cheeses. Whether you're hosting a barbecue or enjoying a cozy evening at home, serve this Garnacha at room temperature for a delightful and satisfying dining experience.

£9.75
/
VAT Included Shipping calculated at checkout.
  • In Stock
  • More stock on the way
Trustpilot

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Back to Spanish Red Wines

Recently viewed

Unlock the world of exclusive wines & spirits with

The Weekly Drop

Join our prestigious member's club and stay ahead of the curve with insider access to limited-release wines, expertly curated just for you. 

As a privileged member, you'll enjoy:

  • Exclusive early access to rare and premium wines & spirits
  • Members-only discounts on our exquisite collection
  • Expert food pairing recommendations for the perfect dining experience Cutting-edge industry news and insights from the world of wine & spirits

Sign up now for FREE and become a part of our distinguished community of wine & spirit aficionados, savouring the finest in viticulture and innovation. 

You may also like